(and I say meat because my normal roll of hamburger beef for $2.19 is now $3.95) I thought I would share this recipe that our family has loved for years. I am not a fancy cook, so simple is what I do!
Chicken Oregenata
Begin with a package of boneless, skinless, chicken thighs.
Combine the juice of a small lemon and 2 garlic cloves and coat chicken with it.
In another bowl combine in a 1:4 proportion:
4 parts
Italian Breadcrumbs
1/2 tsp pepper
1/3 tsp salt
1 part
Parmesan cheese
Dredge the coated chicken through the breadcrumb/cheese mixture. Place in 9 x 13 greased dish. Drizzle with olive oil.
Bake at 450 for 20 minutes. Remove from oven and add diced tomatoes and return to oven for 10 minutes.
Tonight I served baked new potatoes and salad. This is an easy meal and always well received.
I hope you enjoy!!
Yes, the prices at the grocery store are ridiculous. Good for you for not paying them. I can't pay them! We're eating several meatless meals a week and so far I have not found eggs to have gone up much.
ReplyDeleteYes, breakfast one day a week here!
DeleteNice... yes, I read that food prices were going to go up... Lord have mercy.... we often eat chicken thighs too :)
ReplyDeleteI hop you enjoy!
DeleteWonderful recipe! I will definitely be making this! Thanks so much for sharing! I agree, I wouldn't pay that either. I am hoping to get a bountiful harvest from our garden this year to help offset grocery cost.
ReplyDeleteI only have flowers in my garden. I guess that may change!
DeleteSmart shopping is a must again. Coupons are again popular again in our area. That does take time though.
ReplyDeleteYes, I find with coupons you have to buy name brands. I most often don't so it's hit or miss!
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